Easy Chayote Omelet Recipe
published by K Kristie on Aug 17, 2010
A quick, easy and delicious omelet with chayote (sayote).
I like my omelets stir fried rather than folded. I guess this should be called stir fried chayote with eggs instead.
Ingredients:
- 1 large chayote
- 2 large eggs
- 1 small tomato (julienned)
- 1 small onion (julienned)
- 2 cloves garlic (crushed and julienned)
- ¼ tsp salt
- ¼ cup cooking oil
Method:
1. Peel chayote and slice into two. Remove the seed. Slice chayote into 1 inch long and ¼ inch thick pieces or dice it. Set aside.
2. Beat eggs and salt in a small bowl and set aside.
3. Put cooking oil in a heated shallow pan.
4. Add the sliced chayote and cook for about 30 seconds.
5. Add garlic, onions and tomatoes and cook until onions are translucent.
6. Add the beaten eggs and stir fry until the eggs are cooked.
7. Serve hot.
See PHOTO
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# 1 by PARAM
August 17th, 2010 at 11:37 am #
Nice one…….thanks for share.
# 2 by Uma Shankari
August 17th, 2010 at 1:54 pm #
The recipe is good and so is the photo, but Picable does not display my comments.
# 3 by giftarist
August 17th, 2010 at 6:39 pm #
Nice recipe. Will try it!
# 4 by Eunice Tan
August 17th, 2010 at 9:41 pm #
Will try this recipe. Thanks
# 5 by ladym33
August 18th, 2010 at 9:40 pm #
You have really inspired me to try Chayote, this recipe would be a great place to start.
# 6 by earthlyjewels
September 14th, 2010 at 10:28 am #
Hmm interesting! I love Chayote but I never though of making it into an omelette. Maybe its time to give it a try. Thanks for sharing!
# 7 by maangail
April 7th, 2012 at 7:41 pm #
wow.. i never thought of this. thanks for sharing!