Ingredients

• 7 pcs eggs
• 2 cloves garlic, crushed
• 1 pc small onion, chopped
• 1 pouch (115 g) DEL MONTE Filipino Style Tomato Sauce
• 1-1/2 cups water
• 1/2 pc chicken bouillon cube
• 100 grams potatoes, sliced
• 1/4 cup cooked/frozen green peas
• 1 pc small red bell pepper, cut into cube

Method

• COOK 6 pieces eggs until hard boiled. Cut each egg lengthwise into two.

• Beat remaining egg. Set aside.

• SAUTÉ garlic and onion in oil. Add chicken cube, DEL MONTE Tomato Sauce, water and potatoes.

• Season with 1 tsp soy sauce, 1/4 tsp iodized fine salt (or ¾ tsp iodized rock salt) and 1/8 tsp pepper.

• Simmer for 10 minutes.

• ADD green peas, bell peppers and beaten eggs.

• Simmer while stirring for 2 minutes, or until cooked. Add boiled eggs.