Eggless Banana Pancakes
published by SobriquetS on Jul 6, 2009
Perfect recipe for those with egg allergies or those who wake up to realize they ate the last one yesterday.
Ingredients
- 1 cup flour
- 1 tsp brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon (or to taste)
- 1 tsp mixed spice (or to taste)
- 3/4 cup milk (adjustable for thinner or thicker pancakes)
- 2-3 small very ripe banana’s mashed.
- 1 tsp vanilla
Method
- Mix dry ingredients into one bowl and mix wet in another.
- Add wet ingredients to the dry and mix well, adding extra milk if needed for thinner batter.
- Using about 1/4 cup measure, poor batter on hot skillet or griddle set to medium-high heat. Lower if surface comes out too dark.
- Cook until edges are firming and top is bubbling.
- Flip to cook other side until golden brown.
Makes 8-10.
Variations: Crushed nuts can be added to taste for Banana Nut Pancakes.
# 1 by cloudwalker
July 6th, 2009 at 11:15 am #
Sounds like it would taste like banana (nut) bread. I’ll bet these are delicious! Especially soaked with butter!
# 2 by Traskey
July 9th, 2009 at 6:26 am #
Thanks for making this without eggs. I am allergic to them and tried this recipe and they were fabulous!
Definitly one I will make again, thanks xxxx
# 3 by Julie
July 10th, 2009 at 9:57 am #
Sounds wonderful, like a flat banana bread! Thank you so much for the recipes.
# 4 by Michelle
July 14th, 2009 at 7:11 pm #
Can’t wait to try this one, too. Have to have a good breakfast to start your day, eh?
# 5 by Shweta
March 15th, 2010 at 9:32 pm #
I tried these. Yummy is the word. I put 1/2 cup crushed quick cooking oats and half cup whole wheat flour instead of the original thing. I tasted very good.