Comments on: Halloween Ham and Pumpkin Frittata

By: Lauren

Lauren — Thu, 02 Oct 2008 14:43:13 +0000

Thanks for the comments everyone and I will be submitting more holiday recipes for your upcoming parties. I have a vault a mile wide so be prepared.

Chris Stonecipher — Thu, 02 Oct 2008 06:05:19 +0000

Lauren,
I emailed this link to my mom. thanks for sharing this delicious recipe.
Your friend,
Chris

Darlene McFarlane — Wed, 01 Oct 2008 03:28:13 +0000

Wow! This one sounds really good. I think I will try it.

Chris Stonecipher — Tue, 30 Sep 2008 02:32:21 +0000

This sounds yummy. I am printing this to see if my wife will make it for me. Thanks!

goodselfme — Mon, 29 Sep 2008 00:11:32 +0000

What is a nit of seasoning? The receipe sounds veryyyy good. thanks

nobert soloria bermosa — Sun, 28 Sep 2008 23:45:00 +0000

i think i’m gonna try this,thanks Lauren

jo oliver — Sun, 28 Sep 2008 19:22:16 +0000

Oh this sounds so tasty. I love fresh pumpkin. The can is okay, but fresh pumpkin has so much flavor. I am going to make this for my Halloween meal.

Melissa Joyce — Sun, 28 Sep 2008 16:59:59 +0000

I’ve never cooked any pumpkin that wasn’t from a can before. This sounds like something my kids would like to help me with.

mdegenhardt — Sun, 28 Sep 2008 15:26:53 +0000

This sounds delicious and just in time for the Halloween season as I’m always looking for things like this for my family. Michael

Bozsi Rose — Sun, 28 Sep 2008 13:36:04 +0000

I just had my first pumpkin dish last night, pumpkin and mushroom soup. First homemade soup in the new apartment. I will try this one very soon.