Ingredients

• 4 large potatoes
• 1 small red onion or (any of your favorite onions)
• Bacon amount depending on what you like
• Bacon fat from cooking of the bacon

Method

1. Skin potatoes
2. dice onions into small cubes
3. cook bacon however you prefer
4. lightly pour bacon fat into frying pan
5. take a hand full of grated potatoes and mix with the amount of bacon and onions you want in a metal bowl
6. heat pan
7. add 1/2 teaspoon of paprika to the potato mixture
8. add salt and pepper
9. place mixture into frying pan assuring the thickness is the same throughout
10. cook until sides are brown, about 5 minutes
11. turn and repeat
12. enjoy the hash browns