Homemade Instant Oatmeal
Making your own instant oatmeal not only saves money, it is healthier too.
When I had twins I learned to make a few things that I often bought at the store. I learned to make my own wipes, baby food and instant oatmeal. I like to make my own recipe because the kids help me make it and take some ownership in eating it. Plus, they can add extras they like to eat! You can also adjust the recipe for your individual needs. My oldest boy eats twice the amount of oatmeal my youngest eats. So I put more in a sandwich for the oldest.
Basic Instant Oatmeal Recipe
Ingredients
3 C Quick cooking oats
Plastic sandwich bags or snack bags
(I double this recipe. As you get use to this recipe you’ll be able to eye the amount)
Preparation
Put 1 cup of oats in blender and whirl at high speed until powdery; reserve in small bowl. Into each sandwich bag put 1/4 c unpowdered oats, 2 T powdered oats and a pinch of salt. Store bags in a box or airtight container.
When ready to eat, dump one bag into a bowl and slowly add boiling water.
(I usually add 1 T dry milk and 1 T wheat germ to ALL bags. I’ve also added milled flax.)
Add in:
Sweetened Oats
Add 1 T sugar to each bag
Wheat Germ Oatmeal
Add 2 T wheat germ to bag
Fruit and Cream
1T dry milk, 2 T dried fruit. Or use jam or fresh fruit after cooking
Oatmeal With Raisins and Brown Sugar
Ad 1 T packed brown sugar and 1 T raisins
Apple Cinnamon Oatmeal
To each packet add 1 T sugar, 1/4 t cinnamon, 2 T chopped dried apples
