Preparation Time: 10 minutes

Ingredients:

• Honey 4 tablespoons
• Bread 8 ( 2 per servings)
• Butter 2 tablespoons
• Whipping Cream 1 ½ cups

Directions:

1. Blend honey and whipping cream in a blender.
2. Take a pan and keep it on low heat.
3. Put 1 teaspoon butter on the hot pan.
4. Keep the bread slice on the pan and roast it until light brown.
5. Apply the honey cream mixture to the bread slice.
6. Do this with all the remaining bread slices.

How to Serve: Serve it with hot milk.

Read more honey recipes