Let us begin on the path to the best burrito for the morning:

Ingredients for the Hot Sauce Bacon

• 2 Slices of Bacon (I prefer Publix Low Sodium bacon)
• Frank’s Hot Sauce
• 1 tsp. Cumin
• 1 tsp. Paprika
• 2 tsp. Black Pepper

Ingredients for the Burrito

• 1 Flour tortilla, burrito size
• any where from 1/4 cup to a whole cup of Shredded Mexican 4 Cheese Blend depending on your preference
• 2 large eggs
• MAYBE a tbsp of milk

Method

1. I like to place the bacon on a baking sheet covered in Aluminum Foil
2. Hit both pieces of bacon with some Frank’s Hot sauce, then rub it in until you have red bacon
3. Sprinkle the Paprika and Cumin over the Bacon evenly and follow that with a couple cranks of fresh ground Black Pepper
4. Place in the oven at 350 degrees for about 20-25 minutes (I start cooking the egg at about 15 minutes in)
5. In a small bowl crack open the 2 eggs and beat until scrambled, pour in a little milk to fluff your eggs a bit, and add half the cheese at this time.
6. Set up your tortilla on a plate and put a little cheese on it, set aside.
7. Get a pan heating to medium heat, spray with Cooking Spray.
8. Add the eggs to the hot pan and then place the remainder of your cheese on top of the egg.
9. * NOTE:  I like my eggs a little runny, and my girlfriend likes them dryer so it’s really up to your preference when you do the next part
10.  When the bottom is solid, and not sticking to the pan, gently fold the egg into an omelette.  Let it sit a minute then flip the omelette, repeat.
11. Heat tortilla with cheese for 10-15 seconds in the microwave
12. Grab a spatula and chop up your cheesy eggs into little bits and toss them on the burrito.
13. At this point your bacon should be looking nice and crunchy and reddish-brown.  Pull it out of the oven, and place the bacon onto a plate with paper towels to get some of the greese
14. Chop up your bacon how you like it, toss it in your burrito, roll it up, and enjoy the best tasting burrito ever. 

ALSO.  I recommend just making your bacon like this on its own, and you can even cover it with cheese if you’re looking for “Heart Attack Hot Sauce Bacon”

I hope you all enjoy this, it’s a recipe I use almost daily, and the hot sauce bacon works amazingly with almost any southwestern style dish.