How to Make Pancake Notosuman Solo
Pancake is a typical Indonesian food. There are so many kinds of pancake that we can meet around us. Starting from a typical pancake kocor Yogya, pancake / Surabi Bandung who could make a scene, until the pancake is usually called pancake solo Notosuman very famous. Ways of making pancakes is very reflecting kulinary Indonesia so it is not surprising that pancake is claimed as one of the typical food of Indonesia.
Here will be explained how to make pancake notosuman very famous. Although we are now able to buy the pancake notosuman even though we were not in the Solo, but the distinctive flavor of this pancake sellau making people curious to try and make yourself at home.
- 500 g of rice flour
- 250 grams of liquid sugar
- 750 ml thick coconut milk cooked
- 600 cc of water
- 1/2 teaspoon baking soda
- 1 egg yolk btr
- 100 cc of water pandan
- a variety of toppings to taste
How to make:
Enter the rice flour into a clean bowl, then enter the water gradually, stirring until thickened.
Enter the liquid sugar and baking soda. Mix well and let stand for 45 menit.Ini called the main dough.
Heat mold over the fire, rub the surface of the mold with cooking oil
After the main dough stand for 45 minutes, then the main dough used to make pancakes ready.
Add 1 ladle of the batter while holding the center of the main dough to produce a thin edges.
After a half-baked dough, pour a small ladle mature coconut milk, then close.
When you want to give topping, unscrew molds, sprinkle topping and cover again. Wait till cooked pancake.
If the edges are lightly browned thin, it means the pancake has matured and is ready out of the mold