How to Make Scrambled Eggs – Quick, Yummy and Easy
published by lukemc1 on Aug 30, 2009
Dont you hate having to spend ages over the stove only to have to scrape every bit of the egg stuck to the pot. But wait I can help!
My way is the quickest easiest and the tastiest
Ingredients
- 3 eggs per person
Microwave
Optional: About 1/2 a teaspoon of milk or water per egg (milk for a creamier or water for a lighter scrambled eggs)
Optional: salt, herbs and pepper
Method
- First you must get you ingredients seen here^
- Second crack 3 eggs per person into a microwave safe bowl
- Add herbs, and your milk/water if wanted IMPORTANT: DON NOT ADD SALT OR PEPPER YET
- Now put your microwave safe bowl in the microwave and put on high for 30-40 seconds
- When done you will see the egg ’formed’ around the outside of the bowl, break it up and vigorously stir with a whisk, fork or spoon
- Now at put on high for 10-12 more seconds
- repeat step 5
- Repeat step 5,6 until cooked to your satisfaction
- Oh no time to clean up, but wait its super easy!!! just fill the bowl with hot soapy water and the egg should come right off
- If you choose add salt/pepper now
- Best Bit eat right NOW!!!
That should take you about 7 minutes to make, 1 minute to clean up and a great breakfast for the rest of the day!
