The perfect light and fluffy pancake recipe. Even better with your favourite toppings on top.

• Serves 2+
• Preparation time: about 15 minutes.

Ingredients

• 1 cup of self-raising flour.
• 1 cup of milk        
• 1 egg

Method

1. Preheat a non-stick pan
2. mix all ingredients in a bowl until combined
3. lightly grease the pan with cooking spray or butter.
4. pour in 1 ladel of pancake batter and cook until bubbles burst on the surface
5. flip the pancake and cook the other side until golden brown.

Serve:

• Serve with toppings(golden syrup, sugar and lemon, jam, butter etc).
• They can be freezed and reheated extremely well but for best results serve immediately