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Perfect Light Pancakes

published by Darla Cooke on Jun 14, 2009

Light and delicious.

Image via Wikipedia

Ingredients

  • 2 c. self-rising flour
  • 2 tsp. baking powder
  • 1 Tbsp. sugar
  • 1/4 c. Canola oil
  • 1 egg
  • 1 2/3 c. 2% milk

Method

Mix together the oil, egg and milk, stirring well. Add the flour, baking powder and sugar. Stir until smooth. Let stand for 20 to 30 minutes. Pour 1/4 cup of pancake batter onto a hot griddle. Turn over when bubbles form over top of the pancakes and the edges appear to be cooked. Top pancakes with margarine and syrup. 

(Serves 4)

9 Responses so far | Have Your Say!

  1. # 1 by Uma Shankari
    June 14th, 2009 at 11:22 am #

    Nice and simple. Like this.

  2. # 2 by Goodselfme
    June 14th, 2009 at 11:41 am #

    It has taken me 4 tries to get a comment posted here. Tx for the good recipe.

  3. # 3 by Jamie Myles
    June 14th, 2009 at 12:56 pm #

    I love Pancakes. This recipe sounds simple and tasty.

  4. # 4 by 101
    June 14th, 2009 at 2:19 pm #

    Nice,simple and delicious I’m sure, thanks for the recipe Darla! always,Gary La Buda

  5. # 5 by Anupama
    June 14th, 2009 at 5:52 pm #

    Nice, simple, looks yummy…

  6. # 6 by StumbleUponWriter
    June 14th, 2009 at 6:40 pm #

    Yummmmmmmmy

  7. # 7 by moteintheeye
    June 14th, 2009 at 7:54 pm #

    delicious

    motie

  8. # 8 by Chris Stonecipher
    June 14th, 2009 at 11:06 pm #

    I love pancakes. Thanks for the great recipe.

  9. # 9 by CutestPrincess
    June 21st, 2009 at 3:24 am #

    i love pancakes every morning…

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