Potato and Summer Sauage Platter

published by Sexyhood03 on Oct 3, 2009

This is some fried potatoes with slightly fried summer sausage and coverd with shreaded cheese.

This is a get full breakfast recipe. With some potatoes as the main ingredient .Cut your potatoes you can take the skin off if you like .Then next fry your potatoes  separate  from the summer sausage. To season potatoes use only a small sprinkle of white salt and a little pepper and chop a little onion with it. Fry your chopped summer sausage  and just barely fry until light brown, you don’t want your meat to be hard. Put potatoes on a plate or in a bowl and mix together. Last you shred some mild or sharp cheddar cheese and sprinkle on the top of potatoes and meat.Then serve.This is good even on a toasted English muffin as a breakfast sand which.Again if you share this recipe be sure and tell who you share it with sexy-hood helped you prepare it enjoy.

Image via Wikipedia

Image via Wikipedia

Image via Wikipedia

2 Responses so far | Have Your Say!

  1. # 1 by LilRoastBeef
    October 7th, 2009 at 2:35 pm #

    I am officially hungry. Thanks for the article!!

  2. # 2 by Sexyhood03
    October 7th, 2009 at 5:21 pm #

    Sure any time oh the chicken enchilada video’s on the way maybe a day or two.

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