Ingredients

• 2 potatoes, peeled and diced
• 1/4 cup olive or canola oil
• 1/2 cup green onions, sliced
• 1/4 cup fresh parsley, minced
• 1 garlic clove, minced
• 6 eggs
• 1/4 cup water
• 1/2 tsp. salt
• 1/8 tsp. pepper
• sour cream, optional
• cooked bacon, crumbled, optional

Method

Heat the oil and cook potatoes for 10 minutes or until golden brown, stirring
occasionally.  Add the onions, parsley and garlic; cook until tender. 
Beat the eggs, water, salt and pepper.  Pour over the potato mixture, cover
and cook for 8 to 10 minutes or until completely set.  Cut into wedges and
serve with sour cream and bacon.