Ingredients:

• Fine sooji=2 cups
• Ghee -5 tbsp spoon
• Green chilles-10( max it as a paste )
• Sour curd -2 cups
• Finely chopped onions -1/2 cup
• Coriander leaves & curries leaves – 2tbsp
• -(a finely chopped)
• Boiled peas -1/4 cup
• Baking soda -1/2 cup
• Salt -11/2 tsp

Method:

1. Fry the sooji finely with out any lumps and mix it curds.
2. In a pan pour some ghee and season it with mustard seeds , cumin seeds ,asafetida powder, red chilles, channa dhal, thoor dhal and curry leaves
3. Then add the finely chopped onions and sauté it .
4. Then add salt and add them to the sooji mixture.
5. Also add these to the mixture , chilli paste ,coriander and curry leaves (finely chopped ),baking soda.
6. After mixing the contents nicly, pour them in a idli plate.(coat the plates with ghee or oil)
7. Keep them in steam for about 7 mins.

Tips:

You can also add grated carrots or coconut over the ghee coated idli plates.

For this you will get 20 idlis…

This is a typical traditional Indian breakfast…..