Comments on: Real French, French Toast

By: mo hoyal

mo hoyal — Sat, 28 Nov 2009 04:10:44 +0000

Thank you athena, hope your Thanksgiving was a wonderful one, I love your writings and if you ever get any songs on loudio. please to let me know. I have 3 on there now and have been trying to upload but something is wrong and triond and they’re trying to get it fixed soon, I hope they get it fixed soon as others songs are not playing either.

By: athena goodlight

athena goodlight — Fri, 27 Nov 2009 16:27:24 +0000

French toast is one of our breakfast staples. We do it this way, too. The kids love it.

By: mo hoyal

mo hoyal — Tue, 24 Nov 2009 17:09:20 +0000

Dr. Dre,
This is so easy to make and your friends will request it often like my family does, not bragging-it just has such a good taste!
Kind regards!

By: drelayaraja

drelayaraja — Mon, 23 Nov 2009 01:51:27 +0000

Good one. Hope i will ask some one to try.

By: mo hoyal

mo hoyal — Wed, 18 Nov 2009 16:45:12 +0000

Thanks for coming by Citra, this is so easy and filling! Happy Holiday if you celebrate Thanksgiving.

By: Citra Florenca

Citra Florenca — Wed, 18 Nov 2009 12:17:55 +0000

I’m gonna try this recipe. Sounds delicious!

By: mo hoyal

mo hoyal — Mon, 16 Nov 2009 18:54:33 +0000

Kitchen’s open, come on by Val, tha pan is warming up! Thanks so much for coming by!

By: mo hoyal

mo hoyal — Mon, 16 Nov 2009 18:53:54 +0000

Arri,
Thanks so much for your comment and coming by to read. The one thing I can say is the bread I use will not make it to the seive, ha!
I appreciate you coming by!

By: Arri London

Arri London — Mon, 16 Nov 2009 01:24:45 +0000

Nice!The French would serve this ‘pain perdu’ as a dessert (minus the sugar in the batter) rather than for breakfast. The slices of bread can be drained in a sieve if they do get over soaked. Tasty with icing/powdered sugar sprinkled over just before serving.

By: Valerie Curtiss

Valerie Curtiss — Sun, 15 Nov 2009 21:18:06 +0000

Breakfast too, how long can I stay!! LOL