Swedish Pancake Crepes
published by Little A on Dec 12, 2007
Beautiful golden thin crepes that will melt in your mouth and be a breakfast hit!
Ingredients:
- 8 eggs ½ c. milk
- ½ tsp salt 1 TBS sugar
- ¼ tsp baking powder ½ c. flour
Directions:
- Mix all ingredients together and spoon over a hot griddle or frying pan.
- Flip when bubbles break.
- Serve with syrup, powdered sugar, brown sugar, jellies or jams as desired.
Serves four people.
# 1 by Stacy
December 12th, 2007 at 2:03 pm #
I LOVE IT! YUMMM!! SO GOOD WITH BROWN SUGAR IN THEM!