Tarra’s Way of Cooking Puto
published by Tarra Buluran on Mar 10, 2009
Puto is popular in the Philippines and is enjoyed as breakfast or snack. Here’s how to do it.
Ingredients:
3 cups flour
1 ½ cups sugar
4 tsp. baking powder
2 eggs
1 cup cheese, grated
1 cup raisins
½ cup pineapple chunks
1 ½ cup water
3 drops vanilla (optional)
Procedures:
- Sift flour, baking powder, and sugar.
- Beat eggs in a bowl. Add the sifted ingredients.
- Add the cheese, raisins, chunks, vanilla, and water. Mix thoroughly.
- Place in llanera or puto molders, then steam over low heat for about 20-25 minutes.
# 1 by numismatic
March 17th, 2009 at 1:57 am #
Sounds good the name caught my eyes, PUTO yum yum