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Ingredients:

• 1 kilo pork chop sliced thinly
• 2 tbsp. salt
• 4 tbsp. sugar
• 1/8 tsp. salt peter (salitre) or ½ tsp. prague powder
• 2 tbsp. wine or gin
• red food color (optional)

How to do it:

1.  Mix all the ingredients. Cure at refrigerator temperature for 2-3 days.

2.  Freeze if tocino will not be cooked right away.

3.  Just simply fried it in oil until well cooked.

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