Last week I was telling a work mate of mine, Yasemin, that I am gathering quick recipes on a blog. She was very interested and gave me a quick and delicious egg meal recipe immediately. She said she heard it on TV some time ago. When she tried it, it became her favorite.  

I would never think that potatoes could be a right match for eggs until I tried this simple recipe myself. It is delicious and doesn’t need many ingredients. It is not the best looking meal but I think everyone including children will be crazy about it. Moreover, you can prepare it any time of the day, be it for breakfast or dinner. 

What you need to cook Eggs with Potatoes are:

• 5 eggs, scrambled
• 4 mid size potatoes
• 1 mid size onion
• 2 green peppers
• 50 gr. grated kashar cheese
• Grounded black pepper
• Red pepper flakes
• Salt
• Olive oil 

How to cook Eggs with Potatoes:

• Cut the potatoes into little pieces and fry them in a pan in very little olive oil. You don’t need to have them swimming in oil as we are not trying to make french fries, just brown them wholly.
• Chop the onion and get it lightly browned in a tablespoon of olive oil. Chop the green peppers into thin pieces and add. 
• Add the potatoes in also when they are ready. Stir and cook them together for a few minutes.
• Add the kashar cheese, salt, grounded black pepper & red pepper flakes in the scrambled eggs and stir till all the ingredients are wholly mixed. Ad the mixture on top of the potatoes & peppers.
• Stir on light heat until the eggs are done.
• Enjoy! 

Tips before you cook:

• This recipe is for 3 people. You can just increase the ingredients proportionately if you need to make it bigger.
• If you cut the potatoes into very little pieces it will be easier to fry them quickly.
• You can add sauted mushrooms also if you like. 

For other easy and tasty recipes visit: http://easytasty.blogspot.com/