First of all, you need to have some slices of French bread. You have to line those slices in your plate that you cant see plate’s bottom.Well, now put some cheese leaves on the French bread to cover the bread. Then take some onion and cut it into small pieces. This will going to make you cry, because i cry every time i make this Then put all the pieces of onion on the cheese. The amount of onions depends on a taste and also the size of your ”kebab” you are making. Then take some beef or sausage cut it into slices and put on onions. After you have done all these things take some mayonnaise and spread on beef or sausages and then put some more cheese leaves on the top of your creation. Then put it in a microwave and take it out after 2-3 Min’s.

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Next is some fish tacos. You need tortilla shells.Fry them if you like .Or for healthier tacos you can flip them over the stove over a low fire .Then grab some fish sticks or the popcorn fish from the freezer and place in toaster oven until crispy. Shread a little lettus or cabbage which ever you prefer to use.Then if you eat cheese use some shreaded cheese or shread some.Then once your fish is done break it up in small peices. Place the fish in the shell with lettus or cabbage and cheese. Add some hot sauce ,salsa ,lemon juice,or cilantro and enjoy.

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Whether your kids take the bus, walk, or you pick them up from school, one thing is for certain: they will come home hungry. Without fail, the kids walk through the door and walk straight for the refrigerator saying something like, “I’m starving,” or “what can I eat?” It might be easier to have something prepared ahead of time. Rather than rummaging through the refrigerator with them desperately seeking a snack, you can make it and have it ready to microwave when they arrive. If you are home and have time, you could have it hot and ready to eat as they walk through the door. One snack that is sure to please as well as provide some needed nutrients is pasta topped with a vegetable sauce. Here is a simple recipe. You can add or take away whatever vegetables you please.

Vegetable topped pasta

Time: 20 minutes

Serves: 4

1 lb dry pasta

3 Tablespoons olive oil, divided

½ onion, sliced

1 clove garlic, chopped

1 Tbsp. sugar

1 carrot, chopped

1 stick of celery, chopped

½ C. artichoke hearts

3 C. stewed tomatoes

2 Tbsp. tomato paste

1 tsp. oregano

1 tsp thyme

Salt and pepper to taste

1 C. shredded cheddar cheese

1 C. shredded parmesan cheese

¼ C. cilantro, chopped

Fill a stock pot with water and place on high heat to bring it to a boil. In a skillet, place 2 Tbsp. of the olive oil. Bring the skillet to high heat. Add the onions and garlic and bring the heat down to medium high. Cook the onions until they become clear. Add the sugar and continue to stir into the sugar for another two minutes. Add the carrots, onions, and artichoke hearts. Add the stewed tomatoes and tomato paste. Add the oregano, thyme, salt and pepper. Let this simmer on low heat until the pasta is cooked and ready. Stir occasionally. Pour the dry pasta into the boiling water with a pinch of salt and the rest of the olive oil and let cook according to the package instructions for al dente. Drain the pasta and add it to the sauce to cook for two minutes more. Top it with the cheeses and cilantro. Enjoy.

 You may also enjoy:

• Simple Mexican Bowl
• Scrambled Egg Sandwich
• Simple potato salad recipe

Ingredients:
1/2 Cup of cheese(s) of your choice
1 Pound ground beef
1 Tablespoon Wocestershire sauce
1 1/2 Teaspoons paprika
1/4 Teaspoon ground pepper

Preparation:
1. Preheat grill to medium/high OR preheat the broiler.
2. Put your ground beef, Worcestershire sauce, paprika, and pepper in a large bowl with your hands.
3. Shape your mixed ground beef into 8, thin, 4 inch wide patties.
4. Place about 2 tablespoons of your cheese in the center of a patty, then place another patty over the other. Crease and knead the sides, as to keep the cheese inside.
5. Grill your burgers to how you like them, toast buns, and serve.

Please leave comments on your experiences with this recipe.

The Old Fashioned Eggs. You can never go wrong with eggs. Just turn on the stove, spread some olive oil on the bottom of the pan, and crack some eggs. After a few minutes stirring them around, you got a healthy, tasty, scrambled egg breakfast. But remember, be creative! You can crate some cheese into the mix or even add some broccoli or mushrooms.   

Smoked Salmon Bagel. This one is a little more complicated, but it is worth it in the end. Pop a few bagels in the toaster oven and break out the smoked salmon. After the bagels are toasted, spread some cream cheese ’em, then put on the salmon. If you want, for maximum tastiness, you can add some onion or some sliced tomato on top.

Fresh Fruit Bowl. If you are crunched on time, this one is great. Get some, mangos apples, pears, grapes, melons, or whatever suits your taste. Cut them up and put them in a bowl.  It’s that easy. You can also add yogurt, or some squeezed lemon on to to preserve freshness.   

Bread And Avocado. This combination is amazing. Toast some bread and cut up a avocado. Spread the avocado on the bread, and your done! It really is great. Secret tip: put some worcestershire sauce on top of the avocado. It may sound strange, but it is the most amazing combination ever. 

Fruit Smoothie. Everyone loves smoothies. Put some frozen or fresh fruit in a blender, add some ice, and you have a very healthy, tasty, and easy breakfast. You can even save some for lunch!

Yogurt with Berries. Get some plain yogurt, add some maple syrup for flavor, and add some blueberries or strawberries. It tastes much better than the store bought “flavored” yogurt.  

The Cereal. If you need to leave fast, this is the standard not-much-prep-needed fallback. If you go with this option, at least make it a little more unique. Add fruit. Banana seems to be the favorite of most people. Or maybe make some bread on the side to go with the cereal, to make things more exciting.

Breakfast Wraps. This one is great if you are on the go. Scramble some eggs and wrap it in a tortilla. Add some avocado and maybe a bell pepper. Too much work? Make them the night before and warm them up in the microwave in the morning. Yum!

Cheese Casadia. Put some cheese between two tortillas and pop them in the toaster oven. If you are truly daring, add some chicken to make the perfect meal.

Turkey Sandwich. This one is not usually made for breakfast but it really delicious. Get some turkey and toast some bread. Put in whatever ingredients you want, like tomato, onion, avocado, cheese, even bacon! 

So there you go: ten great and easy ideas for breakfast. Whenever you think, “man, this breakfast sucks” remember this list and whip up something that is not boring, but exciting and tasty!

1/2 cup of skim milk (or any other milk, just don’t use whole or butter milk)

1 Tablespoon olive oil

1 small onion diced (optional)

5 oz. bag of baby spinach leaves ( i use frozen sometimes but it has to defrost first)

1 1/4 lb. ground turkey

2 tablespoons finely grated parmesan cheese

1 large egg

1/2 teaspoon salt

1/4 teaspoon ground pepper

For the glaze:

3 Tablespoons of ketchup

2 teaspoons of Worcestershire sauce

Preheat oven to 375 degrees

1.  Grind bread into fine crumbs and pour milk over them.  Set aside.

2.  Large skillet, add 1 teaspoon of olive oil, over medium heat.  Add onion and cook until softened and golden, about 5 minutes.

3.  Add spinach and stir for about 30 seconds.

4.  In bowl, add crumbs with milk, turkey, cheese, egg, salt, and pepper.  Combine with hands.

5.  Add in onions and spinach and mix in.

6.  Take one loaf pan and place all mixed ingredients into it.  Place on middle rack and bake for 40 minutes.

7.  In small bowl, combine ketchup and W. sauce.  When meatloaf is done either spread sauce over the entire top of loaf, or allow each person to place how much they want on.

Enjoy

This wonderful tomato toast recipe is really easy to make. It is the perfect appetizer for dinner and it can also be, a nice little snack just about any time of day. The delicious tomato toast recipe should only take about 15 to 20 minutes to prepare and cook.

Ingredients

• Olive Oil (For Brushing and Drizzling)
• 6 Large Tomatoes (Thickly Sliced)
• 4 Thick Slices of Fresh Bread
• Balsamic Vinegar (For Drizzling)
• 2oz Parmesan Cheese (Shaved)
• Salt and Freshly Ground Black Pepper

Preparation

Start by brushing a heavy frying pan with oil, and placing it over a high heat. Then add the tomato slices and fry them for about three minutes. Flip once and only cook until the tomatoes are soft and slightly blackened. Meanwhile, lightly toast the bread under a grill or in a toaster. Put the Fried tomatoes on the warm toast.

Finish by drizzling each portion with a little olive oil and balsamic vinegar. Then sprinkle each with the Parmesan cheese shavings (You may wont to bake for 10 minutes to melt the cheese) and season with salt and pepper. It’s best to serve this tomato toast immediately after making.

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Method- Clean and wash the fish pieces. Apply salt, pepper and lemon juice and marinate for half an hour. Coat the fish thinly with flour. Beat the egg. Dip the fish pieces in egg and coat with bread crumbs. Deep fry in oil till golden brown and crisp. Peel the potatoes and cut lengthwise Dip in salted water for 6-7 minutes. Pat dry with a cloth or kitchen paper. Deep fry in oil until they are crisp and light brown in color. Serve fried fish ‘n’ chips hot with boiled vegetables, tomato, cucumber and lemon slices.

First:

you’ll need 12 thin slices white bread

6 slices of ham and cheese ( Swiss Cheese is okay )

3 eggs, well beaten

1/2 cup of milk

1.4 tsp. salt.

a dash of ground black pepper

butter

Jelly ( Jam )

For each sandwich, place one ham/cheese slice between two slices of bread. set aside

combine eggs, milk, salt and pepper in a shallow dish and mix well.

Dip each sandwich into mixture,

thoroughly coating each side–like you’ll do for french toast.

In a skillet, heat butter, slowly saute sandwiches on both sides, making certain that filling is thoroughly heated and the sandwiches are brown. Then serve a side of jelly for dipping–kids are going to love it!!!!