2 Cups Bisquick
2/3 Cup Milk
1/2 Cup Cheddar cheese, shredded
1 Tablespoon Chives, dried
1/4 Cup Butter, melted
Crushed garlic

Directions:

1.    Preheat oven to 450F.

2.    Melt butter with garlic.

3.    Set aside and keep warm.

4.    Mix baking mix, milk, chives and cheese until soft dough forms and beat vigorously for 30 seconds.

5.    Drop dough by spoonfuls on ungreased baking sheet.

6.    Bake 8 to 10 minutes or until golden brown.

7.    Remove from oven.

8.    Immediately, brush garlic butter mixture over warm biscuits before removing from baking sheet.

Ingredients:
1 cup sourdough starter
1 cup vegetable oil
1 cup white sugar
4 eggs
2 teaspoons vanilla extract
2 teaspoons baking soda
1 teaspoon baking powder
1 (3 ounce) package instant vanilla pudding mix
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 cup chopped pecans
1 cup peeled, cored and chopped apple 1 cup raisins

Directions:

1.      Preheat oven to 325 degrees F (165 degrees C).

2.      Grease three 9×5 inch loaf pans.

3.      Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.

4.      Combine the flour, baking soda, baking powder, instant pudding, and cinnamon.

5.      Add the flour mixture to the starter mixture and beat by hand.

6.      Add the pecans, raisins and apples and mix well.

7.      Pour batter into the prepared pans.

8.      Bake at 325 degrees F (165 degrees C) for 1 hour

Ingredients:
1 1/2 cups milk
1 cup rolled oats (not instant)
1 cup chopped pitted dates
2 cups all-purpose flour
4 teaspoons baking powder
1 1/2 teaspoons salt
3/4 cup granulated sugar
1 egg

Directions:
Bring milk almost to simmer. Place oats and dates in large mixing bowl and add milk. Set aside to cool to room temperature. Preheat oven to 325 degrees F.

In another bowl, whisk together flour, baking powder, salt and sugar. When oat mixture is cool, beat in egg. Stir in dry ingredients, mixing well.

Pour batter into a buttered 9 x 5-inch loaf pan. Bake for 45 to 50 minutes, until top is crusty and golden. Cool before slicing.

Yields 1 loaf.

4 cups warm water
3 tbsp. yeast
1 1/4 cups warm water
1 cups oil
2 tsp. honey
4 1/4 cups whole wheat flour
6 tsp. salt
1 cups brown sugar
10 1/2 cups white flour

Directions:

1.   Mix together 4 c. water, brown sugar, yeast, whole wheat flour and salt.

2.   Let stand 1 hour

3.   Then add the rest of ingredients mixing only until flour is mixed in.

4.   Grease bowl and dough.

5.   Cover for 40 minutes.
6.   Knead dough and let rise for an hour.

7.   Put in pans and let rise until they double in size.
8.   Bake at 350 for 30 minutes.

Flaxseed Pancakes or Waffles

1-1/2 cups whole wheat flour

1/2 cup flaxseed flour

1-1/2 cups pancake mix or all-purpose flour

1/4 teaspoon baking powder (double if you used flour rather than pancake mix)

1/4 teaspoons sugar or honey (if desired)

1/4 teaspoon salt

1 teaspoon cinnamon

1 egg or 2 egg whites

3 cups buttermilk

Combine dry ingredients in a large bow; add eggs and buttermilk.  Bake on a griddle or electric skillet at 375 degrees or cook the waffles on a waffle iron.

Flaxseed Muffins or Quick Bread

3 cups all-purpose flour

1 cup flaxseed flour

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

2 cups milk

4 egg whites or 2 eggs

1/2 cup honey or sugar

Grated peel from 2 lemons or oranges

2 cups dried fruit

Combine dry ingredients in a large bowl.  Add fruit to dry mixture.  Mix together milk, eggs, sugar, vanilla, and grated lemon peel and add to dry mixture.  Bake in loaf pans, about 3 by 7 inches, or muffin tins at 350 degrees for 40 minutes.

Purchase flaxseed flour online at: http://www.bing.com/shopping/search?q=purchase+flaxseed+flour&qpvt=purchase+flaxseed+flour&FORM=HURE

Photo Credit:  livestrong.com

3 cups raisins, floured

3 cups milk

1 tablespoon salt

1 tablespoon sugar

6 eggs

2 cakes Fleischman’s years

pinch of nutmegg

Heat milk to lukewarm and mix all ingredients. Let rise 2 hours in warm place. Then drop with spoon in hot fat and fry until brown on both sides.

1/2 teaspoon salt

3/4 cup brown sugar

1 1/4 cup bread flour

1 teaspoon double acting baking powder

3/4 cup butter

3 small cans ocean spray whole cranberry sauce

4 teaspoons cornstarch

1/4 teaspoon nutmeg

1/2 teaspoon cinnamon

Mix oatmeal, salt, sugar, flour and baking powder together in bowl. Cut in butter. Reserve half of this mixture to use as topping. Press remaining mixture into bottom of baking pan. Stir cranberry sauce and cornstarch together in saucepan. Cook, stirring constantly, until sauce becomes clear and thickened. Add nutmeg and cinnamon. Spoon cranberry mixture over crumb layer. Sprinkle remaining crumbs over top of filling. Bake 25 to 30 minutes in moderate oven (350 degrees). Cut in squares and serve warm with whipped cream. Serves 12.

1 cup brown sugar

1 cup white sugar

2 eggs

2 cups sifted flour

1/2 teaspoon salt

1 teaspoon soda

1 teaspoon baking powder

1 teaspoon vanilla

1 1/2 cups oatmeal

1/2 pound coconut

1 cup chopped walnuts

Cream butter and sugar thoroughly. Add eggs and heat until creamy. Add the flour, salt, soda and baking powder, which have been sifted together. Add  vanilla, oatmeal, coconut, and walnuts. Mix well. Drop by large teaspoonful on greased cookie sheet. Bake at 350 degrees for 10 to 15 minutes. Do not overbake–they should be just lightly browned. Makes 3 dozen large cookies.

1. 8 slices of whole wheat bread;

2.  2 eggs, beaten;

3.  1/3 cup of milk;

4.  2 tablespoons of sugar;

5.  1/2 teaspoon of cinnamon;

6.  2 cups of finely crushed leftover cereal flakes;

7.  2 tablespoons of butter

French toast is easy to make and it’s an inexpensive way to stretch bread.  You could use cracked wheat, white, or multigrain bread in this recipe.

1.  In a shallow bowl, combine the eggs, milk, sugar, cinnamon and beat until this is smooth. Dip each slice of bread into the egg mixture, letting it stand for 1 minute. Turn over, and then dip into crushed cereal to coat.

2.  In a large skillet, over medium high heat, melt the butter.  When it’s melted and foamy, add the coated bread pieces, two to 3 at a time. Cook on first side for 3 to 5 minutes until golden brown. Carefully turn and cook on the second side for 2 to 4 minutes until golden brown and crisp.   Serve hot.

There you have it! Breakfast on a budget!  Total cost to make this breakfast meal? $ 2.91

I hope you try this recipe, as you’re family will love it.  You can make this meal anytime, as it’s great year around.

Thank you for your time.

ingredients:
- 300 grams of wheat flour
- 500 grams of fresh milk
- 1 package dry yeast bread
- 1 packet of baking powder
- 3 eggs
- 50 grams of sugar
- 1 teaspoon salt
- Butter for frying

Fill martabak / For the boss:
- Grated cheese
- Chocolate point (meses Seres)
- Peanuts (roughly crushed)

How to Make:
- All the ingredients are mixed and stirred
- Prepare the griddle / pan (kra-diameter circle about 25 cm) and heat the butter and heat until liquid.
- Reduce the heat, then pour the mixture has been stirred. wait until halfcooked (time is short. visible steam out of the surface)
- Sprinkle the contents of / boss to taste.
- Once cooked about half a minute lift and remove the cake from the pan.
- Once cooked, fold the pastry to form a half circle.
- Cut into slices to taste, and sweet martabak ready to serve.