Mini Cheesecakes

published by Christina88 on Nov 7, 2009

Mini Cheesecake Recipe.

Comments (0) |  0 Liked It

Chocolate Zucchini Cake

published by Christina88 on Nov 7, 2009

Chocolate Zucchini Cake.

Comments (0) |  0 Liked It

Those ckes are the best cakes I can do.

Comments (0) |  0 Liked It

Easy Fruit Cake

published by lillyrose on Nov 5, 2009

We are all aware Christmas is around the corner and things are going to get hectic. Christmas cake!? why not try this very easy fruit cake and just add icing if you please. Ideal for people that can’t have alcohol.

Comments (25) |  8 Liked It

Delicious Christmas Cake Recipe

published by A.T. Johnson on Nov 5, 2009

The perfect cake that you can make this Christmas. All you have to do is follow the recipe, cook it and enjoy the sweet taste of in your mouth. It could have never been simpler.

Comments (0) |  2 Liked It

West Country Apple Cake

published by Arri London PhD on Nov 2, 2009

The West Country of the UK is famous for its apple crops, which are often used to make traditional cider. This West Country Apple Cake is a good use for the delicious cooking apples now available in markets.

Comments (0) |  2 Liked It

Vegan Carrot Cake Recipe

published by Mary T on Nov 1, 2009

This is a really nice recipe for vegan carrot cake that even the most die-hard omnivores will love. The warm flavours make it perfect for the colder months.

Comments (0) |  1 Liked It

Traditional Babka recipe illustrated with photos to make it easier. This chocolate filled yeast cake is delicious on holidays, like thanksgiving or any other time. A European Jewish traditional cake it is also Kosher and Parve.

Comments (11) |  7 Liked It

Toasted Coconut Fingers

published by ronica paige on Oct 19, 2009

Easy appetizer.

Comments (1) |  0 Liked It

Elvis Presley was said to have loved peanut butter banana sandwiches. This is a version of that sandwich, only made with Nutella, a chocolate and hazlenut spread. Because these sandwiches are so rich, not to mention high in calories, I recommend serving them in small pieces. They’re delicious with a nice, tall glass of milk.

Comments (0) |  2 Liked It