What are Negative calorie foods?

Negative calories foods:
The foods which use more calories to digest than the calories actually contained in the food. The body has to use energy or calories to digest these foods.

For example- A 400 calorie chocolate cake might take 150 calories to digest, net gain is 250 calories which adds fat to the body. Whereas a 25 calorie (100 gm) piece of broccoli requires 80 calories to digest, so that results in loss of 55 calories.

Vegetables – asparagus, cucumber, beetroot, cabbage, celery, cauliflower, lettuce, hot chilies, onion, radish, spinach, green beans, garlic, turnip, zucchini, carrots.

Fruits – apples, blueberries, lemon/lime, cantaloupe, mango, orange papaya, peach, cranberries, pineapple, strawberries, raspberry, watermelon, tomato, grapefruit honeydew.

The negative calorie foods help to lose weight.

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STRAWBERRY CLOUDS

You will need a sponge cake or angel cake cut into slices to make this.

In a glass or metal mixing bowl combine

1 small container non-dairy topping (I use Cool Whip*)

1 small pkg. Strawberry flavored gelatin (I use Jell-O*)

Beat until well combined and refrigerate to chill about 1 hour or more

Meanwhile hull and slice

1 pint fresh strawberries reserving 1 whole berry for each cloud for garnish

Sprinkle strawberries lightly with a little sugar and refrigerate until ready to prepare your clouds.  Chill at least 30 minutes.

When ready to prepare your desserts (clouds)

Place one slice cake on each serving plate

Remove strawberries from refrigerator and stir

Top each slice of cake with the sliced strawberries

Top the strawberries with 3-4 good spoonfuls of your Cool Whip* mixture or form your strawberry cloud or by filling a pastry bag or a plastic sandwich bag with your Cool Whip* mixture, clip one corner of the sandwich bag and squeeze the mixture out over the strawberries to form cloud (something like a soft-serve ice cream might look; I usually use the plastic bag trick as it makes a very pretty dessert and you can really make it look like a pink strawberry cloud.)

Top with a whole strawberry for garnish and serve. (I have also drizzled just a little chocolate fudge sundae topping over the top before adding the whole strawberry for an added touch.  Chocolate and strawberry make a heavenly combination.

3 cups sifted flour

pinch salt

6 tablespoons hershey’s cocoa

1 1/2 cups sugar

3 teaspoons soda

1 1/2 cups cold water

1 1/2 cups miracle whip

1 1/2 teaspoons vanilla

Bake 45 minutes, 9×13 inch pan, greased and floured.

-1 package of Betty Crocker Brownie fudge mix (recipe includes eggs, oil and water)

-1 tsp of instant coffee

-a small handfull of chopped Craisins (cherry flavored drieds cranberries). (You can also use raisins or dried cherries)

-chocolate frosting

-bamboo skewers

-dark chocolate melts or baking chocolate

HOW TO MAKE IT:

1. Bake the Brownie Mix according to package instructions. Dissolve the coffee powder in the water before adding it on to the brownie mix. bake according to package instructions and let it cool.

2. Once the brownie is cooled, crumble it in little peices as fine as you can. Mix the chopped craisins.  Then add chocolate frosting a little at a time while mixing the crumbled brownie. It should form into one ball.

3. Measure a tablespoon of the brownie and roll in your palms to form small balls. Refrigirate these for 15-20 minutes until the cake balls are set.

4. Stick a bamboo skewer halfway through a cake ball. Melt chocolate melts and coat the cake balls in it.

5. Put the sticks on a glass to let the chocolate cool then transfer in the refrigirator to harden the chocolate coating.

6. Finally, remove the skewers and you can touch up the hole by dabbing a little bit of chocolate melts. Enjoy!

Modern Wedding Cakes
Deserts for the Modern Couple

Cakes are normally trendy or they are at the least thought of trendy if they are a bit of bit unconventional from the traditional ones out there. Whether or not the slight difference in design is the shape, the frosting or tier construction, modern marriage ceremony cakes usually exude class and clean lines.

Modern Wedding Cakes
A lot of the wedding that you’ll have been to will have wedding ceremony muffins which can be round in shape with a whole lot of frosting as their fundamental design feature. There are literally any variety of different options you could possibly go along with if you choose to deviate from the normal path, from getting a sq. cake to essentially going loopy and getting some cupcakes.

Square Cakes

Loads of the individuals out there will opt to get a sq. formed cake for his or her wedding. While a square formed cake is kind of trendy in itself the cake will often have a fondant base to go together with it. Fondant is mainly a material that is edible by nature and usually offers of a glass form of effect.

Now you’ll be able to really add whatever type of decorations that you’d desire once the fondant has been placed. Fondant is a great different to frosting just because it is a lot sleeker in look but also a great material to use.

Cupcake Weddings

Do not get me wrong these are fantastically eloquent cupcakes you won’t be able to make at home. Usually however not always the marriage cupcakes are normally part of a much bigger wedding ceremony cake show that add to the dramatic general effect.

In relation to designing the cupcake the choice you will have and what most individuals go together with is fondant or frosting. Most individuals just get a cupcake tier and place the marriage cupcakes on high of that.

Now that you’ve got gone by means of all of the totally different choices that you’ve by way of getting a contemporary wedding ceremony cake, the choice is literally yours. Whichever possibility you lastly determine upon, sq. cake or cupcake you can be assured that you will be looking very trendy on your marriage ceremony day.

Wedding cakes are available in myriads design and can also be decorated according to your fascination. Starting from simple cream or white icings in conventional designs, to wholly non-traditional designs laced with vibrant artistry are obtainable for wedding. Sometimes the couple prefers to choose cupcakes trees whereas many prefer conventional for the occasion. The budget decides the size and design of the cake. But do not panic one can find pastry chefs who offer infinite wedding cake ideas on icings, decorations, construction, and flavors at a cheaper rate. Basically a wedding cake consists of three or more stacked round layers. The concept of stack is what most people envision when they hear the words ‘wedding cake. Again due to the availability of the different design the cake can be of any shape and size.

When you plan for your wedding you bear a unique image of the cake. The designer makes every effort to make your cake to convert your imagination to life. Give every detail such as number of guest, color, and theme. Then you need to also let the designer know the flavor you want and what kind of icing you want. These professionals sometimes have samples available for you to try.

Round and square cakes are the most conventional. A square cake wrapped in fondant icing would look superb. Again a round one designed with white cream and red rose petal is very popular and renders sweetness and love to the whole atmosphere. Toppings are very charming about a wedding cake .A snow ball on your cake will give a very cute and retro look. Decorate the cake with live, stenciled, or sculpted flowers. Try to make it totally different by making the entire cake a sculpture itself of books, a car, a tree, or a bust of the bride.

If you are planning a wedding in Northampton, then there are many Northampton bakeries and pastry shops to choose from. The wedding cakes Northampton makers offer myriads reviews and photo galleries. The option include color, frosting type, cake type or flavor, and of course the shape and style.

Anyways whatever is your preference try to make it very special. Wedding is very special occasion where both the individuality and the union of the bridal couple is celebrated with great pomp and show.Choose flavors, decorations, and design you both love, and your cake will be a hit.

9 tblsp Plain Cocoa Powder
1 & 1/2 cup Plain Flour
1/2 tspn Salt
1 tspn Baking Soda
1/4 tspn Baking Powder
1 & 1/2 tblsp White Vinegar
4 ounces (115 gr) Unsalted Butter
1 & 1/2 cup Granulated Sugar
2 Eggs
1/2 cup Strong Coffee (or water)
1/2 cup Whole Milk

Preparation:

• Preheat oven to 180°c/350°F
• Line two 9 inch/23 cm cake pans with baking paper.
• Sift the flour, cocoa powder, salt and baking powder in a bowl. Get soda on a clean teaspoon and por the vinegar on it, so it will fizz. While ALL of soda is fizzing, drop it in the dry ingredient mixture and mix well.
• Using an electric mixer, beat sugar and butter together until smooth and creamy (5mins)
• Add eggs one at a time to the butter and sugar mixture, until fully incorporated. Ensure everything mixes.
• In a jug, mix coffee/water and milk.
• Stir half of the dry ingredient mixture in the butter mixture.
• Add the coffee/water and milk mixture to the mass.
• Add the remaining ingredients and mix well.
• Divide the batter between two tins and bake for 25 minutes, or until a toothpick comes out clean.
• Cool both layers well, until frosting.

Frosting ideas:

This cake is demanding in icings. And The best possible frosting is the Chocolate Fudge.

For this mix 100 grams of butter with 4-5 Tblsp of plain cocoa powder and add icing sugar until smooth and not too thick, heat the mixture until it reaches boiling. It has to be thick and creamy. Not runny and not too thick!

After the cake has set a few hours after icing, why don’t you feed those little ideas??

Ingredients

• 1 cup chocolate cookie crumbs
• 3 tablespoons butter, melted
• 2 pints fresh strawberries, halved
• 2 cups semisweet chocolate chips
• 1/2 cup water
• 2 tablespoons light corn syrup
• 2 1/2 cups heavy cream, divided
• 1 tablespoon white sugar

Directions

1. In a bowl, mix crumbs and butter to blend thoroughly. Press evenly onto bottom of 9-inch spring form pan. Arrange strawberry halves around the pan side-by-side, pointed ends up, with cut sides against the side of pan; set aside.
2. Place chocolate chips in blender container. Pour water and corn syrup into a small saucepan. Bring to a boil and simmer for 1 minute. Immediately pour over chocolate chips and blend until smooth. Pour into a mixing bowl and cool to room temperature.
3. While chocolate cools, whip 1 1/2 cups of the cream to form stiff peaks. Use a rubber spatula or large whisk to fold 1/3 of the whipped cream into the cooled chocolate to lighten it. Gently fold in the remaining whipped cream until mixture is thoroughly blended. Transfer the mousse into the prepared pan and smooth the top. The points of the strawberries might extend about the chocolate mixture. Cover with plastic wrap and refrigerate for 4 to 24 hours.
4. Up to 2 hours before serving, in a medium mixing bowl, beat remaining 1/2 cup of cream to form soft peaks. Add sugar. Beat to form stiff peaks. Remove the side of the spring form pan and place the cake on a serving plate. Pipe or dollop whipped cream onto top of cake. Arrange remaining halved strawberries on whipped cream. To serve, cut into wedges with thin knife, wiping blade between cuts.

Using boxed cake and standard creamy vanilla frosting (not whipped) from the store, all that is requiredwould be time, fondant frosting, and a love for baking! I will definitely be trying out this recipe in the very near future! All I needto buy is the fondant!

If you are looking for the traditional, and always promised, Portal Cake, no need to wait for broken promises from GLaDOS. You can make your own using feastoffiction ’s recipe! This recipe will consist of baking a cake from scratch, which is detailed in the video. Then layer and frost the cake using chocolate whipped frosting from a can. After that, frost it up with some coconut pecan frosting and some chocolate flakes, which can also be made and are shown in the video. The video is way cute and entertaining and can be found to the left.

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