Guangzhou Cuisine recipes peking style.

Forrest Gump didn’t think of this one, but we know he’d approve of such a flavorful and easy-to-make dish. Get back to the basics with this shrimp recipe that depends on your garden-variety spices for flavor. There’s no denying the appeal of this shrimp dish.

Steamed snapper Citumang, veryy amazing cake.

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Tips: – To eliminate the fishy smell on lobster, use lime juice. – To give a sense of the savory dishes, use a mixture of salt, pepper, and sugar. – Use as an adhesive egg batter so that all can come together and remain intact when burned. – To enhance the appearance of lobster, give vegetable oil polish on it. – In addition to baked, steamed lobster could also be more healthy.

For dinner occasionally serve special dishes, such as shrimp. Which is very easy to make. Java marinated shrimp curry fragrant with spicy chili added. Tasty bribed with warm rice!

It makes the squid dish style seafood stall is not difficult. Garlic seasoning, a little ginger, and soy sauce to make it so the UK even more delicious. Tender, savory aroma of soy sauce with fragrant UK. Just add white rice!

Fresh lobster meat with a savory sweet flavor can be served with dishes of Lombok. Beberuk eggplant is fresh and spicy, so mismatched friends mendmapingi lobster meat is tasty tasty.

Shrimp? Surely all love. Especially this one fresh shrimp. Meat savory chewy slightly sweet dressing with black pepper is crisp-crunchy spicy. Guaranteed pengin add more!

Tips 1. Octopus marinated with raw milk to be soft and sweet. 2. In contrast to other seafood, octopus requires a long time in processing. In order not to tough, octopus stew for two hours.