Tofu or soya curd is popular among health enthusiasts for it’s high protein content. By itself, Tofu is bland(almost tasteless) and easily absorbs the flavor of other ingredients that it is cooked with. Tofu can be used in a variety of recipes -Indian, Italian, Chinese and Continental.
This is ideal for people who doesn’t have oven at home and love pasta. All you need is your non-stick cooking wares.
Some basic lunch ideas.
Lasagna is a popular oven-baked pasta dish. The classic lasagna, if such a dish can be said to exist, is based on a meat and tomato ragu and a bechamel sauce. These are layered between sheets of pasta dough (two or three layers for a lasagna) in an oven dish, covered with cheese (usually parmesan or mozzarella) and baked in the oven for about half an hour.
Lasagna recipe. A delicious recipe to eat now and then have leftovers.
How to cook lasagna.
With plenty of vegetables and a soy-based spices, this all-vegetable and also vegan entree primavera using angel locks are really low throughout fat.
This is a simple recipe for pasta lovers and for non-meat eaters as well.
Italian Pasta Veggie Salad.
I picked this up for dinner last night. What did I think of it?
