published by
NaomiR on Oct 23, 2009
I first made these spicy cream cheese stuffed mushrooms for a party I held last year, using ingredients that I had around the house. Once the guests arrived, I put them out as an appetizer … and they were gone so fast that I never got to have any! I’ve made this stuffed mushroom recipe many times since then and always enjoy eating them. The added vegetables give them a nice crunch texture.
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Easy dip for nachos and other finger food.
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published by
NaomiR on Oct 20, 2009
Fruit salad makes for a delicious and healthy snack.
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A quick alternative to a regular leafy side dish.
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Main ingredients are crab meat and asparagus. Served with Egg and Garlic Dressing. Very simple to prepare. Takes about 30 minutes or less. Serves 4-5 people.
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published by
Manishi on Oct 8, 2009
Multi colored fruit and jelly salad your kids would love…
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This is a simple recipe for an exhalent salad dressing.
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Green Beans, Almond Salad with Steak Salad recipes.
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published by
Lethah on Oct 6, 2009
Do you love spicy Asian foods–but hate the MSG? Spicy is good and good for you, but burning your mouth hurts. Here’s an easy way to enjoy a Korean favorite dish at home using all natural vegetarian foods, but no chemicals, salt or sugar.
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