How to make strawberry jam.

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Thanksgiving Sweet Potato Souffle

published by Jo Oliver on Nov 18, 2009

This side dish is so sweet that it is almost a sin to call it a side dish. Serves 8-10 people. Also, a great Christmas holiday side dish.

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Why bother with cranberry sauce out of a tin? Traditional Cranberry Sauce With Walnuts can be made in minutes and tastes far better!

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Easy Condensed Milk Tart

published by Thinker333 on Nov 13, 2009

A nice light and fluffy tart. I use this as an alternative to cheese cake as it’s much easier to make and almost guaranteed to turn out right.

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Traditional Giblet Gravy

published by Arri London PhD on Nov 12, 2009

Traditional Giblet Gravy is the perfect accompaniment for Turkey and Trimmings. Why waste those tasty bits when a great sauce can be made from them?

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Homemade Peanut Butter

published by wcmonro on Nov 11, 2009

How to make homemade peanut butter.

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Iowan Baked Corn

published by Christina88 on Nov 11, 2009

Iowan Baked Corn.

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Instead of “Fried” Potatoes

published by Christina88 on Nov 11, 2009

Instead of "Friend" Potatoes.

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Traditional Bread Sauce

published by Arri London PhD on Nov 10, 2009

Traditional Bread Sauce is a family favourite to go with Turkey and Trimmings. It’s simple and inexpensive to make and complements any type of roast.

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Traditional Roast Potatoes

published by Arri London PhD on Nov 10, 2009

No classic Sunday dinner would be complete without Traditional Roast Potatoes. These crisp, brown, fragrant Roast Potatoes are easy to make, even for an inexperienced cook.

Comments (2) |  3 Liked It