Where is New Mexico? This state in the American Southwest is also known as the Land of Enchantment. What’s good to eat in New Mexico? Red chile sauce! Red chile sauces are a basic part of true Southwestern cooking. Their rich red colour doesn’t come from tomatoes. Only red chile pods or powdered chiles are used for the most authentic taste. Red chile sauce can be made quite easily at home and tastes much better than any supermarket version. New Mexican Red Chile Sauce can be used to make carne con chile, enchiladas, carne adovada and many other Southwestern dishes. Or use it to top burgers and meatloaf and make them more interesting.

Savor chili sauce.

A nice light yet hearty meal to serve your family for dinner. The orange glaze gives the meat a very yummy flavor.

Can’t always find coconut milk in the supermarket? Why not make it yourself!

This is a fantastic.

In most households, Thanksgiving dinner would not be complete unless cranberry relish/sauce were served. This recipe can be doubled and made into larger quantities for use year round, if so desired. My personal recommendation would be to make this recipe at least two days in advance of the meal, so the flavors meld together and it can congeal. This Relish/Sauce compliments Rosemary Lamb Chops along with any poultry entree.

The relish keeps like jam in the refrigerator…

Artichoke And Lemon Dip Recipe.

This is a tasty marinade, sauce, and barbecue sauce which can be used on chicken, beef ribs and pork.

ITALIAN-STYLE BOILED CHESTNUTS IS HEALTHY RECIPE.

Ingredients
Mangoes (3-4 No’s)
Chilli powder/pepper powder 20g or as you like
Onion (01 big size)
Turmeric powder 3g
Salt
Vegetable oil 50 ml
Mustard seed 5g
Curry leaves 3-5g
Maldive fish 30 g
Green chilli 2-3 No’s
Water or coconut milk (100 – 150 ml)
Sugar 2-3 teaspoons.