Pickled Eggs in Soy Sauce

published by scriofa on Aug 28, 2011

This is a shortcut version of pickled eggs with no brine. Pickled eggs are a great alternative to regular hard-boiled eggs for breakfast. Use low-sodium soy sauce for a healthier option.

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Re-canning Cheddar Cheese Sauce

published by Joseph Parish on Aug 11, 2011

My wife and I frequently pick up the gallon size cans of cheddar cheese sauce from SAMs club for use on Nacho Chips or in Macaroni and cheese meals for my grandson. We see the idea of purchasing the sauce this way is both economical and cost-effective however it is usually more than what we can use within a reasonable amount of time.

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Simple Teriyaki Sauce

published by Belle Pierdon on Aug 10, 2011

Serve this sauce on pork, chicken, shrimp, fish, vegetables.

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Olive Oil Dipping Sauce

published by KittyK on Jul 10, 2011

Here is a simple recipe for making an herbed olive oil dip for Italian bread.

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Lemon Sauce with Dill

published by ladym33 on Jul 5, 2011

Tastes Great with fish.

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This coconut condiment is made from roasted coconut (white flesh) which brings a smoky and sweet flavor to the sauce. Use half of the green chilli for less heat.

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This spicy peanut sauce is an Asian inspired condiment served with curried meat or vegetarian dishes.

The secret ingredient in this recipe is unsalted roasted shell on peanuts or roasted peanuts with no oil or salt added.

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Outback Steakhouse Bleu Cheese Dressing

published by todnih on Apr 7, 2011

Outback Steakhouse Bleu Cheese Dressing.

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Easy White Sauce

published by wendyaitken on Apr 4, 2011

A step by step guide to making white sauce and variations like: cheese sauce, mornay sauce, mustard sauce and curry sauce.

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Recipe for Remoulade Sauce

published by tipsheetwriter on Mar 28, 2011

Rémoulade sauce goes well with cold poached shrimp or mussels.

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