Caramel Sauce

published by Brett Alexander Collins on Mar 4, 2011

A brief description on how to make caramel sauce.

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Onion Sauce

published by blablaoana on Feb 25, 2011

A perfect sauce for a barbecue.

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Hollandaise Sauce Made Easy

published by Giovedi on Feb 11, 2011

Tips on how to prepare perfect hollandaise sauce for your dishes.

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The best Sauce you can add to everything!!! And variations to get whats right for you!

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How to Prepare French Dressing?

published by Passionatwriter on Jan 5, 2011

Serves four times.

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Celebrity Chef Maria Liberati shares a recipe from her Award winning book The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition.

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Scallion Butter

published by starrleena magic on Nov 24, 2010

One c. softened butter
1/3 c. minced scallions
1/4 tsp. minced garlic
1 1/2 tsp. chopped parsley
1 1/2 tsp. soy sauce
1 1/2 tsp. lemon juice.

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Lime-chili Butter

published by starrleena magic on Nov 24, 2010

One c. softened butter
3 tbsp. lime juice
1 1/2 tsp. dried oregano
1 1/2 tsp. chili powder
1 1/2 tsp. hot chili powder
1 1/2 tsp. sweet Hungarian paprika
1/4 tsp. Worcestershire sauce
2-3 dashes Tabasco sauce
Pinch garlic powder
Pinch onion powder.

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Cilantro Lime Sour Cream

published by squirrelacus on Nov 11, 2010

This is a very simple recipe and it’s uses are endless.

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Traditional Bread Sauce for Turkey

published by Glynis Smy on Oct 25, 2010

Turkey at Christmas in the UK was traditionally accompanied by Bread Sauce. This recipe is taken from an old family recipe. It has been adapted many times and is an ideal base recipe.

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