Rémoulade sauce goes well with cold poached shrimp or mussels.

A brief description on how to make caramel sauce.

A perfect sauce for a barbecue.

Tips on how to prepare perfect hollandaise sauce for your dishes.

The best Sauce you can add to everything!!! And variations to get whats right for you!

Serves four times.

Celebrity Chef Maria Liberati shares a recipe from her Award winning book The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition.

One c. softened butter
1/3 c. minced scallions
1/4 tsp. minced garlic
1 1/2 tsp. chopped parsley
1 1/2 tsp. soy sauce
1 1/2 tsp. lemon juice.

One c. softened butter
3 tbsp. lime juice
1 1/2 tsp. dried oregano
1 1/2 tsp. chili powder
1 1/2 tsp. hot chili powder
1 1/2 tsp. sweet Hungarian paprika
1/4 tsp. Worcestershire sauce
2-3 dashes Tabasco sauce
Pinch garlic powder
Pinch onion powder.

This is a very simple recipe and it’s uses are endless.