Traditional Bread Sauce for Turkey

published by Glynis Smy on Oct 25, 2010

Turkey at Christmas in the UK was traditionally accompanied by Bread Sauce. This recipe is taken from an old family recipe. It has been adapted many times and is an ideal base recipe.

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Green Peppercorn Gravy

published by TechDoc on Oct 21, 2010

A wonderful general purpose gravy that is perfect for serving with any roast meat and roast vegetables as well as with sausages and mashed potatoes.

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Hollandaise Sauce

published by JoeLopy on Oct 8, 2010

This sauce is an emulsion of egg yolks and butter, seasoned with lemon juice, salt and white pepper.

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Easy Recipe for Homemade Spaghetti Sauce

published by o7Lucy on Oct 7, 2010

Garden-ripe tomatoes. Fresh garlic. Aromatic onions. A hint of newly-picked basil and oregano. These ingredients combine to create a delicious, homemade spaghetti sauce that will tempt taste buds.

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Olive Salsa

published by starrleena magic on Sep 30, 2010

Tip: Leave jalapeno seeds in if you want this dish spicier.

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Blackberry Vinegar

published by Jane Lascelles on Sep 29, 2010

Use up your blackberries.

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Mustard Sauce

published by shark4 on Sep 27, 2010

Excellent sauce that goes with many attachments mustard sauce …

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Taco Seasoning I

published by Machinegun0 on Sep 26, 2010

Depending on how spicy you and your family like your dishes, use as little or as much as you want.

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10 of the most delicious sauces in the world.

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How to Make a Cream Gravy

published by Annie Hintsala on Sep 19, 2010

There are many wonderful kinds of gravy in this world. I was told once that the North and South aren’t separated by the Mason-Dixon Line, but by the Gravy Line, and I can’t say that he’s wrong. If you have eaten anywhere in the South at a home style restaurant and ordered gravy this is the kind of gravy you received. A creamy white, peppery, thick flour gravy that is a meal unto itself.

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