• 3 Apples, unpeeled if desired, chopped
• 1 1/2 cup flour
• 1 1/2 cup of uncooked Quick oats
• 1 cup of brown sugar
• 1 cup Pecans or walnuts, chopped
• 3/4 cup Butter
• 1/2 teaspoon Baking soda
• 1/4 teaspoon Salt
• 1 packet semi-sweet chocolate mini morsels, divided (12 oz)

Preheat the oven to 375 degrees F. In large bowl, combine flour, brown
sugar, baking soda and salt. With 2 knives or pastry blender, cut in butter
until mixture resembles fine crumbs. Stir in oats; press half of oat mixture
into greased 13×9″ baking pan.

To remaining oat mixture, add Nestle Toll
House semi-sweet chocolate mini morsels, apples and pecans; stir to
combine. Sprinkle over base. Bake at least 35 minutes until lightly browned.

Cool slightly; cut into squares.