Apricots with Yogurt
published by ceegirl on Oct 13, 2010
Tangy but good Apricots with Yogurt.
1 can (30 ounces) apricots halves, drained
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1/2 cup unflavored yogurt or dairy sour cream
2 tablespoons honey
2 teaspoons lemon juice
Method: Spoon fruit into individual serving dishes. Blend yogurt, honey and lemon juice; pour over fruit. 4 to 5 servings or 1 can (30 ounces) peach halves or fruit cocktail, drained, or about 4 cups cut-up fresh fruit can be substitute for the apricots halves.
Image via Wikipedia
# 1 by kiran8
October 13th, 2010 at 8:55 am #
That is yummy ! I definitely like it
# 2 by Michal Dorcak
October 13th, 2010 at 9:51 am #
Looks tasty and healthy too.
# 3 by Brenda Nelson
October 13th, 2010 at 12:26 pm #
sounds good and healthy too.
# 4 by Akiong
October 13th, 2010 at 12:47 pm #
Great. Yogurt is a healty food. I like this recipe.
# 5 by albert1jemi
October 13th, 2010 at 1:09 pm #
great one
# 6 by Simran Kaur
October 13th, 2010 at 11:36 pm #
nutritious recipe
# 7 by R.Lawas
October 15th, 2010 at 4:27 am #
Wow! so yummy
# 8 by A Jom
October 19th, 2010 at 8:57 am #
Love Apricots. This look so sunny on a rainy day like today!
# 9 by Stotinka5
October 21st, 2010 at 1:17 pm #
will try it!