Bailey’s Irish Cream White Chocolate Pudding
published by lanne on Mar 24, 2008
You can substitute any type of chocolate you like in this recipe.
Ingredients
- ½ cup Heavy cream or Whipping cream
- 1/4 cup Sugar
- 1/4 cup Corn starch
- 1 cup Milk
- ½ cup Bailey`s Irish Cream
- 1 Egg yolk
- 3-4 ounces chopped White chocolate
Method
- In a saucepan mix together cornstarch and sugar
- Pour in milk and whisk until fully dissolved
- Whisk in cream and egg yolk
- Whisk constantly over medium heat 4-5 minutes until it comes to a full boil (don`t forget to keep whisking)
- Remove from heat and add the Bailey`s Irish Cream
- Melt chocolate into mixture until smooth
- Pour pudding into serving dishes and cover with cling wrap
- Allow pudding to cool completely and garnish with a dollop of freshly whipped cream and semi-sweet chocolate shavings
# 1 by Darlene McFarlane
March 25th, 2008 at 11:27 am #
This one sounds wonderful! It would make a great company dessert and would probably be good in a graham crumb crust too.
# 2 by dolly
November 22nd, 2008 at 8:21 am #
it doesn seem to harden!!! was a bad & terrible experience..i suspected that the recipe is incomplete..probably some gelatine would help to harden the mixture into a pudding..
# 3 by dolly
November 22nd, 2008 at 8:24 am #
**solidify, not harden**
# 4 by lanne
November 22nd, 2008 at 9:47 am #
I have used both dark and white chocolate in this recipe and it has always worked for me.