The rich Baked Coconut Rice Pudding is quite filling. It’s savory flavors are light, creamy and sweet. This wonderful Baked Coconut Rice Pudding dessert is a delicious treat that is very easy to make. Just blend all the ingredients an bake for about 30 minutes.

Ingredients

• 4oz Short Grain Rice
• 1 Pint Coconut Milk
• 10fl oz Milk
• 2oz Caster Sugar
• 1-2 Teaspoons Butter

Method

Lightly grease a 2pt shallow ovenproof dish. Mix the rice with the coconut milk, milk and sugar until all the ingredients are well blended. Pour the rice mixture into the prepared dish, and dot the surface with the butter. Bake in the oven for about 30 minutes or until surface is golden brown. Serve hot.