Ingredient I:
200 g Barangan bananas, peeled
100 g pecans
100 g melted butter
150 g brown sugar
100 ml honey
150 ml thick coconut milk
4 egg

Ingredient II: (mixed and sifted)
275 gr flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon seasoning ready spekkoek

How to make:
1. Cover a baking sheet size 22 x 22x 4 cm with baking paper, spread with margarine, sprinkle with flour until blended.
2. Arrange banana slices alternating with pecans on the bottom of the pan until blended.
3. Mix the melted butter, brown sugar and honey and stir well. Add the eggs and coconut milk, stirring until blended.
4. Pour batter into a Material II, stir well. Pour the batter into the pan back, smooth.
5. Bake in hot oven 180 degrees Celsius temperature, for 45 minutes or until cake cooked

To 8 pieces