10 – 15 persons

¾ cup butter/ghee

1½ cups sugar

1 cup of liquid milk

2½ cups of powder milk

½ cup Nestlé cream (optional)

Chopped Almond Nuts (optional)

1. In a heavy saucepan melt butter/ghee
2. Meanwhile mix the Nestlé cream with the milk powder
3. Add sugar, liquid milk to the butter/ghee
4. Stir continuously for 10 minutes
5. Slowly add the powder milk and stir in continuously until the mixture becomes thick
6. Grease a cake tray and spread the hot mixture flat
7. Sprinkle the almond nuts
8. Refrigerate for 2 hours
9. Cut the barfi into diamond or square shapes
10. Serve and enjoy!