Bread and Butter Pudding
An easy recipe using left over bread.
Image via Wikipedia
This is a simple recipe to make. Kids and adults alike will love it.
Ingredients
- 10 Slices of stale bread or bread rolls
- 15 gms Butter
- One cup of Milk or cream
- Sugar
- 1 egg
Method
If the bread is very hard soak it overnight in milk (or cream if you want a richer pudding). In a bowl mix half a cup of sugar with one cup of milk. Add the egg and beat together. Pour over the bread. Place small knobs of butter on the top and bake in a pre-heated oven at 180 degrees for half an hour or until the top is golden.
Eat warm or cold.
Enjoy and Bon Appetit!

