Cabbage Kheer
published by K.Reshma on Nov 14, 2009
This cabbage kheer is a sweet Indian dessert, which is healthy and nutritious and very simple to make.
Image via Wikipedia
Ingredients
Milk – 1 litre
Ghee or butter – 1 tsp
Grated cabbage – 1 cup
Cashew nuts – 8
Vanilla essence – as desired
Colour as desired
Sugar- ¾ cup
Method
Add 2 cup of water in milk and keep for boiling.
Heat ghee and fry grated cabbage till raw smell disappears.
Then add little water to it and cook till soft.
Grind it to a smooth paste along with cashew nuts. Add it to boiling milk and cook on low flame for few minutes. Add sugar to it and mix well. Remove from fire and add colour and essence. Serve ice cold.
# 1 by wonder
November 14th, 2009 at 4:23 am #
Time for cabbages, simple and nice.
# 2 by Teves
November 14th, 2009 at 4:39 am #
Good stuff…
# 3 by Pinaki Ghosh
November 14th, 2009 at 10:50 am #
Nice recipe
# 4 by Jane Jane
November 15th, 2009 at 7:14 am #
sounds good but I don’t really like cabbage.
# 5 by manmohan
November 18th, 2009 at 2:21 pm #
Very useful article