Here is One Of the Best Crumble Recipies From My Family 

Ingredients

• 200g Plain Flour
• 100g Margerine 
• 50g Caster Sugar
• 50g Granulated Sugar
• And 4 Normal Sized Green Apples

Method

1. First You Should Preheat the Oven to 200°c
2. Then Sift Together The Flour and Both Sugars into a Bowl
3. After Cut The Margarine Into Small Cubes and Add to the Bowl
4. Using Your Hands Mix Together The Butter And The Dry Ingerdients
5. Do this until it becomes like fine breadcrums but dont over do-it remember the crumble doesn’t like to be played with. But make sure there are no lumps of margerine or Flour.
6. Then Remove the skin of the 4 apples and de-core them. Chop them into small cubes which should be thin and then put them into what you want to bake it in.
7. Spread the crumble ontop of the apples evenly.
8. Put in the Oven And Leave to cook for 30-40 minutes or until the top is a golden brown
9. After It Is ready you can serve straight away. Best with Ice Cream or Custard