Ingredients

• 1- 1/4 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon each baking powder and baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground allspice
• 1/4 cup plus 2 tablespoons raisins
• 3 tablespoons orange juice
• 2 tablespoons vegetable oil
• 1/2 cup sugar
• 2 egg whites
• 1 teaspoon each vanilla extract and orange extract
• 1 teaspoon grated fresh orange peel
• 1-1/2 cups applesauce (unsweetened)

topping

• 2 teaspoons sugar
• 1/4 teaspoon ground cinnamon

Preparation

Preheat oven to 350 F.Lightly oil a 10-inch tube pan, or spray with a nonstick spray. In a large bowl, combine both flours, baking powder, baking soda, and spices. Mix well. Add raisins.In another bowl, combine remaining cake ingredients. Beat with a fork or wire whisk until blended. Add to dry ingredients, mixing just until all ingredients are moistened. Spoon batter into prepared pan. Combine sugar and cinnamon and sprinkle evenly over top of cake. Bake 35 minutes, until a toothpick inserted in the center of the cake comes out clean. Cool in pan on rack 5 minutes; remove to rack to finish cooling.