Bailey’s Irish Cream
published by skylite on Dec 30, 2010
This recipe is NOT intended for children!
Ingredients :
1 cup rye
3 large eggs
1 can sweetened condensed milk
1 tbsp chocolate syrup
Prepartions :
With and electric beater blend together for five minutes. Pour into a glass bottle and store in the fridge for five days. Make sure to shake at least once every day for the five days. On the sixth day enjoy !
# 1 by Yovita Siswati
January 1st, 2011 at 8:47 am #
Yummy ice cream. Thanks for sharing
# 2 by S A JOHNSON
January 13th, 2011 at 12:46 am #
Wow that sounds really easy. I’m not into creamy alcoholic drinks but my mom likes them. I’ll have to try this and have her try it.
# 3 by dak
January 25th, 2011 at 6:43 am #
This is awesome, thanks for the great recipes.
# 4 by Digital Monkey
February 25th, 2011 at 5:10 pm #
Thnx for the share!!