What do you do when you need to satisfy chocolate, coffee and alcohol cravings at the same time?

Tiramisu Cake saves the day! 

I wanted to originally use Doris Greenspan’s Tiramisu Cake recipe, which can be found here. Somehow I find myself failing terribly at making a normal yellow cake. I can, however, make the perfect chiffon cake so I altered the recipe and used a normal chiffon cake recipe instead. 

 The rich mascarporne cream was perfectly balanced against the lighter fluffy chiffon cake, making it a lighter version of the normal food-coma inducing Tiramisu. The birthday girl had a big smile on her face and I am happy as well. This recipe is definitely a keeper!