Ingredients

• 4 cups flour
• 1 ½ cups sugar
• 1  cup grated carrots
• I/2 cup ¼ inch diced carrots
• 8 ozs. Butter
• 1cup water
• 4 tbsp baking powder
• 1 egg
• 1 pinch salt
• 1tsp nutmeg
• ½ tsp vanilla
• ¼ tsp cinnamon

Method

1. Put dice carrot into the 1 cup water boil when cooked; add ¼ cup sugar and boil until liquid dries out
2. Cool quickly you may use the freezer.
3. Measure all dry ingredients and put into a bowl
4. Add butter and cut in the flour, mixture with a knife
5. Using the finger tips and hold had at least ten inches above the bowl- Rub in butter until mixture looks like fine bread crumb.
6.  Add grated carrot and stir in with a knife use knife to mix in.
7. Add cool carrot cubes leave a few to garnish top of buns.
8. Use hand and form mixture into a dough and knead for three minutes
9. Shape the dough into twelve buns and put on a greased tin sheet

Bake for 15-20 minutes into an oven 400° F.