Ingredients

• 1 cup of gluten free flour
• ½ cup brown sugar
• ½ cup castor sugar
• ½ t baking powder
• ½ t cinnamon
• 2 eggs
• 1 ½ cups grated carrot
• (Approx 3 carrots)
• ¼ cup cooking oil
• 1 T coconut

Utensils

• Scrap Bowl
• Wooden Spoon
• Chopping Board
• Peeler
• Grater
• Knife
• Containers
• Plate scraper
• Plate

Method

1. Pre-heat oven to 180°C
2. Grease and flour tin
3. Add flour, 2 sugars, cinnamon, coconut & baking powder in large bowl
4. Peel the carrot and grate it
5. Lightly beat eggs in a bowl
6. Combine carrot, egg and oil (making a well in the middle)
7. Mix ingredients
8. Pure mixture into tin and cook for 20-25 minutes