For The Crust:

*1 1/2 cup crushed graham crackers

*6 tablespoons melted butter

*1/2 cup sugar

For The Filling:

*6 eggs

*1 1/2 Cup Sugar

*4 (8 oz) cream cheese packages

*1/2 pint sour cream

*1/2 pint heavy cream

*juice from one lemon (if desired)

*1 tablespoon of vanilla

*3 tablespoons of flour

Mix crust ingredients together in small bowl. Empty into 9″ spring form pan, pressing into place with your fingers or the back of a spoon. Bake at 350 degrees for ten minutes.

While crust is baking make sure the cake filling is thoroughly mixed, pour the filling onto the crust gently so the filling does not disturb the crust. Let it rest for 5 or 10 minutes.

Bake in 425° oven for 15 minutes. Then turn oven down to 275° and bake for 1 hour. Remove cake and let sit for 20 minutes. Then refrigerate with plastic wrap covering the cake.