Chocolate Dessert Duet
published by Matthew Childs on Aug 22, 2011
A great simple recipe.
This is what you will need:
1/4 cup semisweet chocolate pieces
2 2/3 cups miniature marshmallows
2 tablespoons water
dash of salt
1 egg
1/4 teaspoon vanilla
1/2 cup whipping cream, whipped
2 tablespoons slivered almonds, toasted
Combine chocolate, marshmallows, water and salt in top of double boiler. Cook and stir over hot water till completely melted. Seperate egg. Beat egg yolks slightly. Stir in small amount of chocolate mixture; return to hot mixture. Cook and stir 2 sherbets and 2 foil bake cups. Top with toasted slivered almonds. Chill sherbets and freeze bake cups. Makes 2 chilled and 2 frozen desserts.
# 1 by aroosamorose
August 22nd, 2011 at 2:16 pm #
Really yummy.
# 2 by bobbyc
August 22nd, 2011 at 2:36 pm #
Sounds pretty good. I’ll have to try it some time. Thanks for sharing.
# 3 by paulc488
August 22nd, 2011 at 3:22 pm #
Sounds yummy
# 4 by Cyni1106
August 22nd, 2011 at 5:11 pm #
Yummy, I like anything that is made with chocolate.
# 5 by DR.VNS
August 22nd, 2011 at 7:37 pm #
Good one.
# 6 by KittyK
August 24th, 2011 at 1:37 am #
love the chocolate…