Coffee Cake
published by chris73 on Apr 30, 2009
For coffee lovers and addicts. Delicious combination of nuts and coffee.
A great company with your…coffee.
Image via Wikipedia
Ingredients
- 200 grams of powdery nuts
- 100-150 ml of strong coffee (you can experiment also with different tastes)
- 100 grams of melted margarine
- 300 grams of sugar
- 2 eggs slightly scrambled
- 200 grams of bolted flour
- 1 tablespoon of dry ferment mixed in the flour
Method
- Whip up in the mixer the margarine with the sugar until the mixture becomes puffy.
- Add alternately in the mixture little by little the eggs, the coffee, the flour with ferment until the mixture homogenized.
- In the end add the nuts and mix by dipper.
- Place the mixture in a baking pan (20cm diameter) covered by butter and flour.
- Bake in preheated oven at 180oC for about 1 hour.
# 1 by S A JOHNSON
May 1st, 2009 at 12:21 am #
I’ve never made coffee cake, it will be interesting to try.
# 2 by Rookie Expert
May 1st, 2009 at 12:41 am #
Sounds good! but what is bolted flour?
# 3 by Kaavs
May 4th, 2009 at 12:43 pm #
I loooooooooveeeeeeeeeee coffee….I must try this!!
# 4 by clay hurtubise
May 8th, 2009 at 7:46 am #
I don’t drink coffee, but that cake sounds yummy!