Source

Ingredients

2 packs all-purpose cream

1 can condensed milk

1 cup powdered chocolate drink

1 can graham crackers

1 cup peanuts, crushed

1 cup marshmallows

½ cup Nips or M&M chocolate-coated candies

1 small pack powdered gelatin (white)

Procedures

1. Mix the all-purpose cream, condensed milk, and the powdered chocolate drink altogether.
2. Spread the crackers and the mixture alternately, until you come up with your desired thickness of the cake.
3. To make the last layer, top it with the mixture.  Sprinkle the peanuts, marshmallows, and the candies all over it.  Pour the cooked gelatin on top to hold the cake and refrigerate for at least 2 hours and it’s ready to serve.